Menu - Versículo do Faia

à la carte

Couvert

Basket of bread

2 €

Truffle flavoured butter

1.5 €

Marinated olives

1.8 €

Entrée

Sautéed shrimps with olive oil, garlic, lemon, fresh chili and parsley

14.5 €

“Piquillo” peppers stuffed with cod, saffron sauce and balsamic cream

10 €

Mushrooms stuffed with cottage cheese and thyme, corn bread crumble and carrot chutney

12 €

Sautéed poultry liver with Madeira wine and pear

9.5 €

Cured ham “Pata Negra” (40 g.)

16.5 €

Soupe

Chopped up kale soup with cornbread and chorizo

4.5 €

Fish soup with pennyroyal

7 €

Salade

Roasted quince salad with goat cheese, walnuts, lettuce, arugula and spinach)

12 €

Mixed salad (lettuce, carrot, onion, tomato– vinaigrette dressing)

5.2 €

Poisson

Sea bass filet on a seafood stew with shrimps, mussels, sweet potato, onions, peppers and fresh tomato

19.5 €

Flaked dried salted cod confit, crushed potatoes, cabbage and cornbread crumble

17 €

Cod fish gratin with fresh cream, coriander and olive paste

14.5 €

Oven cooked octopus with olive oil and garlic, roasted potatoes and sautéed spinach

18 €

Tiger prawn grilled, with butter, garlic and fresh red peppers sauce, served with coriander and red chilli rice (price per kilo)

97 €

Viande

Grilled beef entrecôte, garlic with rosemary butter, roasted potatoes with thyme, sautéed vegetables and mushrooms

19 €

classic steak served in Lisbon Cafés, invented by Antonio Marrare, a Neapolitan who settled in the city in the eighteenth century

Grilled rack of lamb with dried herbs, “Pont Neuf” fries with garlic and vinegar sauce, mashed spinach and grilled peppers sauce

21 €

Grilled Black Pork “plumas” (special cut), with Portuguese style fava beans stew and purée with sausages crumble

19 €

Vegetarian

Mushrooms risotto with truffle oil

14.5 €

Deserts

Traditional egg custard with pork lard pudding

7.5 €

“Farófias” – meringue boiled in milk with vanilla custard, caramelized walnuts and lime zest

4.9 €

Orange roll, cocoa crumble and orange sorbet

6.5 €

Chocolate cake with morello cherry liqueur, chocolate meringue and morello cherry sorbet

6.8 €

Roasted banana, Cointreau and orange reduction, cinnamon, walnuts and vanilla ice cream

6.5 €

Portuguese cheese platter (2 persons)

19 €