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Menu 2025 - Simon Says Taste Taiwan
Zwinglistrasse 39, 8004, Zurich
AsiatiquePrix moyen : 53 CHF
9,3
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Chef
Simon Chang
Type de cuisine
Chinois
Photos du menu (18)
+16
Toutes les photos de plats (91)
+87
Taiwan snacks
- Xiao long bao dumplings (4pcs)
- 16.5 CHF
- Homemade ground pork or vegetable soup-dumplings
- Taiwan crispy gyoza (5pcs)
- 15 CHF
- Homemade pan-fried long dumplings filled with ground pork or vegetable
- Spring rolls (4pcs)
- 8.5 CHF
- Vegetable spring rolls served with sweet chili sauce
- Gua bao taiwan burger (1pc)
- 10.5 CHF
- Stewed pork belly or tofu garnished with crushed peanuts, sour pickled cabbage and fresh coriander served in a folded steamed flatbread
- Scallion pancake
- 8.5 CHF
- Minced scallion pancake, lightly pan-fried
- Popcorn chicken
- 15.5 CHF
- Marinated deboned chicken pieces, coated in tapioca crumbs, deep-fried and seasoned with a characteristic pepper-salt
- Mixed dim sum (6 pcs)
- 18 CHF
- Steamed mixed dim sum
Cold platters
- Cucumber salad
- 9.5 CHF
- Marinated in a sweetened vinegar, garlic and soy nectar, served with fresh chili
- PiDan tofu
- 18.5 CHF
- Silken tofu topped with preserved egg, minced garlic, spring onion, a splash of soy sauce and chinese vinegar
- Chili chopped chicken
- 21.5 CHF
- Chopped chicken on the bone served with a sauce of soy, sesame, chili, garlic and fresh coriander
- Drunken chicken
- 21.5 CHF
- Boneless chicken marinated in hsaohsing rice wine, goji berries, ginseng and dried red date
- Squid salad with taiwanese five-flavor sauce
- 21.5 CHF
- Cooked squid dressed with one of the famous sauces in taiwan combining tomato, soy, ginger, garlic, black vinegar, served with a green vegetable
- HeiBaiQie mixed platter
- 22.5 CHF
- Slices of marinated pig ear, braised egg and pork cheek served with coriander and sauce
Soup
- Pork meatball soup
- 9 CHF
- Ground pork meatballs in a clear pork and chicken broth, served with celery
- Healthy mushroom soup
- 10 CHF
- Mushrooms with lotus root, goji berries and dried red date
- Wonton soup
- 9 CHF
- Pork wonton dumplings in served with coriander and chopped vegetables
- Hot sour soup
- 9 CHF
- Bamboo, mushroom, chicken, egg and more in a broth with chili, pepper, and vinegar
Taiwan noodles
- Taiwanese beef noodle soup
- 30.5 CHF
- Beef slow-cooked in a tasty broth of cinnamon, star anise, soy and satay sauce, served with noodles
- Danzai noodles
- 21.5 CHF
- Noodles topped with braised ground pork, served with bok choy and a prawn. Traditionally served in broth but can be served without. Please inform your server.
- Sesame paste noodles
- 18 CHF
- Cold noodles topped with sesame paste, fresh cucumber and carrot, served with a soy and vinegar sauce
- Shacha beef fried noodles
- 28.5 CHF
- Ramen noodles and beef stir fried in shacha sauce (garlic, ginger, shallots, sesame) with water spinach, garlic and chili
Meat dishes
- San bei (three cups) chicken
- 30 CHF
- Deboned chicken pieces smothered in a uniquely taiwanese sauce of soy, rice wine, sesame oil, garlic, ginger, fresh basil and chili
- Zesty citrus spiced chicken
- 27.5 CHF
- Deboned chicken steak coated in tapioca crumbs, deep-fried and served with a lemon, soy, chili, garlic sauce and topped with crushed peanuts
- Crispy taro-duck
- 33 CHF
- Deboned duck steak stuffed with taro and deep fried
- Wok-fried beef with scallions
- 34.5 CHF
- Beef wok-fried with soy, oyster sauce, and scallions
- Shacha wok fried beef with water spinach
- 35 CHF
- Beef wok-fried with taiwanese shacha sauce (garlic, ginger, shallots, sesame) and water spinach
- Teppanyaki beef with black pepper sauce
- 35 CHF
- Beef wok-fried with crushed black pepper, spring onion, pepperoni and snow peas
- Braised pork belly plate
- 27.5 CHF
- Slices of pork belly sautéed and slow stewed in a tasty broth of cinnamon, star anise, cumin, and liquorice bark, served with bok choy or broccoli as available
- MaLa stinky tofu
- 36 CHF
- Tofu marinated in fermented cabbage, served with duck blood cake in a spicy soup base
- Fried turnip cake with xo sauce
- 31.5 CHF
- Squares of steamed turnip cake lightly fried with scallop, bean sprouts and shallot, served with a xo sauce and chili
- Taiwan style chitterling pot
- 38 CHF
- Pork intestine, salted mustard greens, and duck blood cake in a spicy soup base of leek, garlic, ginger, rice wine and fermented broad bean paste.
Seafood dishes
- Pineapple prawns
- 34.5 CHF
- Prawns rolled in tapioca crumbs, wok-fried, served with pineapple and mayonnaise
- Spicy pepper prawns
- 36 CHF
- Prawns (with shell) wok-fried with green onion, garlic, white and black pepper
- San bei (three cups) prawn
- 33 CHF
- In a uniquely taiwanese sauce of soy, rice wine, Sesame oil, garlic, ginger, fresh basil
- San bei (three cups) squid
- 30.5 CHF
- In a uniquely taiwanese sauce of soy, rice wine, Sesame oil, garlic, ginger, fresh basil
- Steamed whole fish
- 58 CHF
- Steamed whole fish with chili, spring onion, ginger and garlic
- Sweet and sour whole fish
- 58 CHF
- Deep fried whole fish in taiwan style homemade tomato-pineapple sweet & sour sauce
- Zesty citrus whole steamed fish
- 58 CHF
- Steamed whole fish with lemon, lemon-grass, garlic, fish sauce, chili, coriander
Vegi dishes
- Braised eggplant (with or w/out ground beef)
- 23 CHF
- Eggplant braised and stewed in a sweet and savory sauce with garlic
- Green vegetable wok-fried with garlic
- 21.5 CHF
- Choose from (a) chinese cabbage (b) water spinach (c) bok choy
- San bei (three cups) king trumpet mushroom
- 30 CHF
- Wok fried in a uniquely taiwanese sauce of soy, rice wine, sesame oil, garlic, ginger, chili, fresh basil
- San bei (three cups) king trumpet tofu
- 27 CHF
- Wok fried in a uniquely taiwanese sauce of soy, rice wine, sesame oil, garlic, ginger, chili, fresh basil
- Deep-fried egg tofu
- 23.5 CHF
- Egg tofu coated with tapioca flour and deep-fried, topped with a sauce of soy, garlic, sesame oil, scallion and a touch of fresh chili
- Teppanyaki tofu with black pepper sauce
- 29 CHF
- Wok-fried with crushed black pepper, spring onion, pepperoni and snow peas
- Teppanyaki king trumpet mushrooms with black pepper sauce
- 30 CHF
- Wok-fried with crushed black pepper, spring onion, pepperoni and snow peas
- Oyster sauce shiitake mushrooms
- 24 CHF
- Shiitake mushrooms in vegan oyster sauce served with bok choy or broccoli as available
- Fried turnip cake with xo sauce
- 31.5 CHF
- Squares of steamed turnip cake lightly fried with scallop, bean sprouts and shallot, served with a xo sauce and chili
Rice
- Steamed rice
- 3 CHF
- Braised pork rice
- 8 CHF
- Rice topped with pork slivers sautéed and slow stewed in a tasty broth of cinnamon, star anise, cumin, and liquorice bark served with sour cabbage
- Fried rice with egg and mixed vegetable
- 15 CHF
- Shrimp fried rice with egg and mixed vegetable
- 18 CHF
- Yang zhou fried rice
- 22 CHF
- (ham, shrimp, bamboo, egg, mushroom, mixed vegetable)
Dessert
- Fruit shaved ice (seasonal) - original (unflavoured ice)
- 8.5 CHF
- A signature taiwan dessert: snowflake-thin shaved ice with topping of your choice.
- Fruit shaved ice (seasonal) - fruit shaved ice (seasonal)
- 10 CHF
- A signature taiwan dessert: snowflake-thin shaved ice with topping of your choice.
- Mango sago grapefruit
- 10 CHF
- Mango and coconut milk puree on soft sago pearls topped with fresh mango and grapefruit
- Mochi ice cream (2 balls)
- 8 CHF
- A specialty in northeastern taiwan of japanese origin, mildly sweet mo chi dough wrapped around balls of ice cream. Chocolate, vanilla, strawberry, macha green tea, mango, passionfruit, coconut, black sesame
- Popiah taiwanese ice cream wrap (one scoop)
- 10 CHF
- Ice-cream, crushed peanuts, coriander and malt sugar wrapped in a thin crèpe.
- Popiah taiwanese ice cream wrap (two scoops)
- 14 CHF
- Ice-cream, crushed peanuts, coriander and malt sugar wrapped in a thin crèpe.
Hot pot - choose your broth
- Spicy
- 9 CHF
- Small pot for one choose 1 flavor/split pot two or more ppl choose 2 flavors
- Original
- 7 CHF
- Small pot for one choose 1 flavor/split pot two or more ppl choose 2 flavors
- Mushroom
- 9 CHF
- Small pot for one choose 1 flavor/split pot two or more ppl choose 2 flavors
- Tomato
- 8 CHF
- Small pot for one choose 1 flavor/split pot two or more ppl choose 2 flavors
Hot pot - choose your ingredients (meat)
- 100g beef
- 9 CHF
- 100g pork
- 7 CHF
- 100g lamb
- 9 CHF
- Duck blood cake
- 7 CHF
- Chicken gizzard
- 4 CHF
- Chicken heart
- 4 CHF
- Taiwan-style pork balls
- 7 CHF
- Taiwan-style beef balls
- 8 CHF
Hot pot - choose your ingredients (seafood)
- 100g king prawns
- 8 CHF
- Fish filet
- 6 CHF
- Squid
- 9 CHF
- 50g scallops
- 12 CHF
Hot pot - choose your ingredients (seafood ball)
- Crab sticks
- 6 CHF
- Shrimp balls
- 6 CHF
- Squid balls
- 6 CHF
- Fish tofu squares
- 6 CHF
- Fish balls
- 6 CHF
- Vegan prawn
- 7 CHF
- Mix tempura balls
- 9 CHF
Hot pot - choose your ingredients (vegetables)
- Bean sprouts
- 5 CHF
- Bok choy
- 5 CHF
- Chinese cabbage
- 5 CHF
- Spitzkohl
- 5 CHF
- Corn on the cob
- 5 CHF
- Broccoli
- 5 CHF
- Taro
- 5 CHF
- Lotus root
- 5 CHF
- King trumpet mushrooms
- 7 CHF
- Oyster mushrooms
- 5 CHF
- Enoki (needle) mushrooms
- 6 CHF
- Button mushroom
- 5 CHF
Hot pot - choose your ingredients (noodles\tofu)
- Sweet potato noodles
- 5 CHF
- Udon
- 5 CHF
- Ramen
- 5 CHF
- Glass noodles
- 5 CHF
- Bean curd skin
- 5 CHF
- Hot pot tofu
- 7 CHF
Hot pot - dipping sauce (each person)
- Mix garlic, shacha sauce, coriander, sesame oil with soy and vinegar on your table
- 3 CHF
Simon says house special - m (5dl)
- Includes watermelon, kiwi, strawberry, passion fruit and four season mountain green tea
- 9.5 CHF
Milk tea series - can be served cold or warm (available with soya milk) m(5dl)
- Taro milk tea
- 8.5 CHF
- Taro milk (no tea)
- 8.5 CHF
- Whipped cream oreo taro milk tea
- 10 CHF
- Matcha latte milk tea
- 9 CHF
- Brown sugar bubble milk tea with tapioca pearls
- 8.5 CHF
- Dirty brown sugar bubble milk tea with tapioca pearls
- 8.5 CHF
- Oolong-jasmin green tea mix (with or without milk)
- 7 CHF
- Thai milk tea
- 8.5 CHF
Fruit iced tea series - m(5dl)
- Passionfruit plum green tea
- 8.5 CHF
- Passionfruit yakult green tea
- 8.5 CHF
- Grape yakult green tea
- 8.5 CHF
- Mango passionfruit green tea w/ coconut & mango jelly
- 8.5 CHF
- Grapefruit green tea
- 8.5 CHF
- Sugar cane four season mountain green tea
- 8.5 CHF
- Pineapple four season mountain green tea
- 8.5 CHF
- Sparkling lychee four season green tea
- 8.5 CHF
- Earl grey lemon iced tea
- 8.5 CHF
- Earl grey peach iced tea with tapioca pearls
- 8.5 CHF
- Earl grey peach lychee iced tea
- 8.5 CHF
No tea series - m(5dl)
- Cream cheese fruit smoothie
- 10.5 CHF
- Strawberry, mango, grape, matcha peach, blueberry, passionfruit oolong tea
- Mango sago coconut milk grapefruit
- 10.5 CHF
- Passionfruit cranberry sparkling water
- 9 CHF
- Mango passionfruit sparkling water w/ coconut and mango jelly
- 9.5 CHF
Traditional hot teas - 1 person(s)
- Green tea
- 5.5 CHF
- Jasmine tea
- 5.5 CHF
- Chrysanthemum tea
- 5.5 CHF
Traditional hot teas - pot per person
- Hibiscus and rose tea
- 7.5 CHF
- Honey lemon ginger tea
- 7.5 CHF
- Taiwan dong ding oolong tea
- 8 CHF
- Pu-erh tea
- 15.5 CHF
Specialty hot ‘teas’ - pot per person
- Fruit tea (does not contain tea)
- 11.5 CHF
- Hibiscus, preserved plum, rose, mix berry, passion fruit, lemon, orange, pineapple, rock candy
- Babao health tea (does not contain tea)
- 12.5 CHF
- Green tea, goji berry, dried longan, chinese date, chrysanthemum, tangerine peel, cinnamon, hawthorne berry, rock candy
Simon says house cocktail
- Cranberry juice, litchi liquor, vodka, lemon
- 13 CHF
Cocktails
- Aperol spritz
- 12 CHF
- Gin tonic (4cl)
- 12 CHF
- Mojito (4cl)
- 12 CHF
- (flavored mojito – orange, passionfruit, mango, blueberry, kiwi, or pineapple)
- Vodka lime soda (4cl)
- 12 CHF
- Martini bianco (4cl)
- 8 CHF
- White wine spritzer (w/ soda water or sprite)
- 8 CHF
Asian spirits
- Plum wine (10% alc.) (1.5 dl)
- 12 CHF
- Sake (14.5% alc.) (1.5 dl)
- 12 CHF
- Taiwan kinmen gao liang (2cl) (58% alc.)
- 10 CHF
- Taiwan kavalan single malt whiskey (4cl) (40% alc.)
- 13 CHF
Beer
- Taiwan beer (alcohol free)
- 6 CHF
- Taiwan beer 5% alc. (bottle)
- 9 CHF
- Mountain pepper wheat beer
- 9 CHF
- A white beer brewed with barley, malt and wheat, infused with taiwan pepper. Notes of citrus fruits and cloves
- Carlsberg (on tap) - 3dl
- 5.5 CHF
- Feldschlösschen (on tap) - 3dl
- 5 CHF
- Singha thailand (3.3dl)
- 6 CHF
- Asahi japan (3.3dl)
- 7 CHF
Prosecco (1dl)
- Glera, paladin doc 2019
- 9.5 CHF
White wine (75cl)
- Chardonnay reserva, terra noble 2018
- 45 CHF
- Pinot grigio, paladin 2019
- 47 CHF
- Sauvignon blanc, spier, 2020
- 43 CHF
- Riesling silvaner, trotte löhingen 2020
- 45 CHF
Rosè wine (1dl)
- Montepulciano, nicodemi doc 2018
- 7 CHF
- Gran rosé merlot, brivio doc 2019
- 8 CHF
Red wine (75cl)
- Malbec anubis, susana balbo wines 2017
- 45 CHF
- Primitivo, principe di san martino 2018
- 47 CHF
- Pinotage, barista 2020
- 45 CHF
- Shiraz, spier 2020
- 45 CHF
- Rioja crianza la montessa 2019
- 65 CHF
Soft drinks
- Coca Cola (3dl)
- 5 CHF
- Cola zero (3dl)
- 5 CHF
- Sprite (3dl)
- 5 CHF
- Rivella (blue, red) (3dl)
- 5 CHF
- Apfelschorle (3dl)
- 5.5 CHF
From taiwan…something different
- Plain malt beverage
- 7 CHF
- Malted whole grain barley, carbonated and sweetened
- Smoked plum
- 7 CHF
- Malted whole grain barley, infused with smoked plum, carbonated and sweetened
Water (4dl )
- Bottled still water
- 5.5 CHF
- Bottled sparkling water
- 5.5 CHF
- Tap water (7.5 dl flask) 1.- pp
Coffee
- Café creme
- 4.5 CHF
- Espresso
- 4.5 CHF
- Espresso double
- 6 CHF
- Latte macchiato
- 6.5 CHF
- Cappuccino
- 6.5 CHF
- Iced coffee
- 6.5 CHF
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