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MICHELIN
Menu 2025 - Restaurant LeMontBlanc
Chem. du Mont-Blanc 1, 3963, Lens
Prix moyen : 110 CHF
9,3
(63 avis)
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Parcourez les plats de ce restaurant pour vous ouvrir l'appétit.
Dernière mise à jour
20 décembre 2024
Chef
CREPAUX Yannick
Photos du menu (18)
+16
Toutes les photos de plats (25)
+21
Menus
Parcourez les différents menus mis au point par le chef. Certains sont réservables via TheFork, tandis que d'autres sont disponibles au restaurant.
The le mont blanc classic afternoon tea
59 CHF par personneThe final countdown
469 CHF par personneMenu subtle sensuality
162 CHF par personneBistronomise me - you’re utterly crazy!!!
- Fine ceviche
- 27 CHF
- Coconut, yuzu kosho, wasabi, passion fruit
- Corn salad
- 26 CHF
- Mushroom, belp cheese, black garlic, buckwheat
- Little raclette
- 20 CHF
- Grenaille potato, cornichon, coriander, pumpkin squash
Indispensables
- Caesar salad
- 32 CHF
- Lettuce heart, breaded chicken, smoked parmesan, caper, anchovy, bacon, dried tomato, crouton
- When dreams are framed by bitterness
- 29 CHF
- Creamed squash, amaretto, focaccia, valais ham
- Poke bowl
- 37 CHF
- Grilled tuna, edamame, mango, avocado, hemp seed
- Lc beef tartare
- 48 CHF
- Pure beef, rocket, parmesan, dried tomato, focaccia, house fries
Cocotte time
- Hot-hot the chesnuts
- 59 CHF
- Braised beef cheek, tasmanian pepper, chestnut, rösti
- Roasted saint-jacques
- 58 CHF
- Parsnip, pumpkin, belp cheese, herbaceous emulsion
Grand pleasures
- Deluxe egg
- 52 CHF
- Chicken egg. agria potato, buttery crouton, black truffle
- The unconditional
- 52 CHF
- Brioche french toast, shallot confit, smoked maple syrup, black truffle
- Roasted veal sweetbreads
- 59 CHF
- Red kuri squash, black garlic, sichuan pepper, miso
- Black angus beef fillet (180 gr)
- 79 CHF
- Smoked beetroot pulp, shiso, almond, sélim pepper
Luxury street food
- Your kebab... with onions, or without?
- 42 CHF
- Lamb shoulder, madras curry, brebis yoghurt, onion pickles
- The one and only 'lc' burger
- 43 CHF
- Minced beef steak, smoked raclette cheese, grilled bacon, onion confit, house pumpkin ketchup, mayonnaise, lettuce heart, dried tomato
Little extras
- House fries
- 10 CHF
- Deluxe house fries
- 22 CHF
- Smoked parmesan and black truffle
- Of the season
- 12 CHF
- Little seasonal vegetables, olive oil, espelette pepper
Heart's delight
- The exotic pavlova
- 21 CHF
- Mango, passionfruit, double cream
- The soufflée suzette
- 22 CHF
- Crêpe, orange, vanilla ice cream
- The tiramisu
- 23 CHF
- Hazelnut, coffee, cocoa
Champagnes 10cl
- Grand vintage brut 2015, moët & chandon
- 23 CHF
- Grand vintage rosé 2015, moët & chandon
- 26 CHF
- French bloom "effervescent without alcohol"
- 14 CHF
Hot drinks
- Coffee, expresso, ristretto
- 6 CHF
- Renversé, cappuccino, latte macchiato
- 7 CHF
- Hot chocolate
- 10 CHF
Subtle sensuality à la carte
- I like a little exoticism when it's cold
- 53 CHF
- Langoustine, kadaïf, coconut, passionfruit, wasabi, yuzu kosho
- So naughty
- 49 CHF
- Brioche french toast, black truffle, tangy maple syrup, shallot
- When you're from corin you're envious of the summits
- 62 CHF
- Scallop, parsnip, black garlic, belp cheese, cornalin
- Cold air, rosy cheeks
- 59 CHF
- Veal sweetbreads, beetroot, crevette-head caramel, tasmanian pepper
- Like a geisha under the snow
- 79 CHF
- Pigeon, shiso, celeriac, almond, lacto-fermented plum
A gentle finish
- You're utterly crazy!!!
- 21 CHF
- Vacherin mont-d'or, pistachio, mustard grains, crouton
- Gently give me the orange
- 28 CHF
- Citrus & co.
The vik menu << very importante kid » €66
- Amuse-bouche
- Like the grown-ups
- Saint-jacques
- Parsnip, black garlic, belp cheese, cornalin
- Filet of beef
- Celeriac, rösti, tasmanian pepper
- Chocolate fondant
- Caramelised hazelnut, vanilla ice cream
- Santa's beard
- If you've eaten everything up, come and visit us for some cotton candy in the kitchen
Questions fréquentes
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