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Menu 2025 - Indian Plaza Genève
Rue de Monthoux 58, CH-1201, Genève
IndienPrix moyen : 44 CHF
8,7
(386 avis)
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Parcourez les plats de ce restaurant pour vous ouvrir l'appétit.
Dernière mise à jour
14 octobre 2024
Chef
KAZI
Type de cuisine
Indien
Toutes les photos de plats (8)
+4
Dessert
- Daal Halwa
- 9 CHF
- Stuffed potatoes and peas fritters.
- Aloo pakoras
- 7 CHF
- Potatoes fritters.
- Aubergine pakoras
- 8 CHF
- Eggplants fritters.
- Cailiflower pakoras
- 7 CHF
- Cauliflower fritters.
- Chicken pakoras
- 12 CHF
- Succulent pieces of marinated chicken fritters.
- Chicken samsosa
- 8 CHF
- Pasties stuffed with fried minced chicken served different sauces.
- Chicken tikka
- 14 CHF
- Diced barbecued chicken
- Daal puri
- 9 CHF
- Pasties stuffed with steamed lentils served with different sauces.
- French fries
- 7 CHF
- Potatoes fries
- Garden salad
- 5 CHF
- One or more lettuce varieties.
- Halim
- 9 CHF
- Mixed lentils soup.
- Indian mix
- 28 CHF
- Consists of barbecued lamb, king prawns, salmon and chicken
- Indian plaza salad
- 7 CHF
- Combined lettuce, tomatoes, cucumber, cheese and onions.
- King prawn butterfly
- 24 CHF
- King prawns marinated in garlic and fresh herbs barbecued in clay oven
- Lassi paratha
- 12 CHF
- Unleavened fried bread with egg or capsicums and onions
- Mixed pakoras
- 10 CHF
- Eggplant, cauliflower and onions fritters.
- Mughlai paratha
- 12 CHF
- Pasties stuffed with egg, onions and fresh herbs served with different sauces.
- Onion pakoras
- 6 CHF
- Onions fritters.
- Panir pakoras
- 12 CHF
- Indian cottage cheese fritters.
- Raita
- 5 CHF
- A mix of natural yogurt, cucumber, tomato and fresh Indian herbs.
- Salmon skewers
- 16 CHF
- Salmon skewers marinated in a lemon juice and fresh herbs barbecued in a clay oven.
- Sheesh kebab
- 14 CHF
- Minced lamb marinated with spices and fresh herbs cooked in a clay oven.
- Tandoori chicken
- 12 CHF
- Chicken leg marinated in yogurt, spices and fresh barbecued in clay oven.
- Vegetable samosas
- 7 CHF
- Pasties stuffed with vegetables served with different sauces.
Beef specialities
- Beef aloo
- 24 CHF
- Fried beef with potatoes in medium spicy sauce
- Beef champignon
- 24 CHF
- Sliced beef with fresh mushrooms in a creamy sauce.
- Beef daal
- 24 CHF
- Tender beef in a lentil based sauce.
- Beef jalfrezie
- 26 CHF
- Beef with pepper, onions and fresh coriander
- Beef karahi
- 25 CHF
- Diced beef with garlic, onion ginger, tomato and fresh coriander leaves.
- Beef madras
- 25 CHF
- Diced beef in a south indian sauce.
- Beef palak
- 24 CHF
- Sliced beef with fresh spinash in a creamy sauce.
Chicken specialities
- Chicken butter
- 22 CHF
- Chicken breast with buttery sauce
- Chicken daal
- 22 CHF
- Tender chicken with lentils sauce
- Chicken jalfrezie
- 24 CHF
- Diced barbecue chicken with pepper, onions and fresh coriander leaves
- Chicken karahi
- 23 CHF
- Chicken breast with garlic, onions, ginger, tomato and fresh coriander
- Chicken korma
- 22 CHF
- Chicken breast with creamy sauce garnish with almonds and cashew nuts
- Chicken madras
- 24 CHF
- Chicken in special south of india sauce
- Chicken mughlai
- 22 CHF
- Diced barbequed chicken and okras in a spicy sauce.
- Chicken palak
- 22 CHF
- Chicken breats with fresh spinach and creamy sauce
- Chicken tikka masala
- 22 CHF
- Diced chicken with creamy sauce garnished with almonds and cashew nuts
- Chicken vinda aloo
- 22 CHF
- Chicken breast with potatoes in a medium spicy sauce.
- Chilli chicken
- 24 CHF
- Chicken breast with capsicums in a sweet chilli sauce.
Lamb specialities
- Keema aloo
- 23 CHF
- Ground lamb with potatoes in medium spicy sauce
- Kofta curry
- 23 CHF
- Small balls of minced lamb, traditional sauce, lemon, ginger and fresh coriander
- Lamb jalfrezie
- 25 CHF
- Diced lamb with capsicum, onion and fresh coriander leaves
- Lamb karahi
- 24 CHF
- Sliced lamb with garlic, onion, ginger and tomatoes
- Lamb korma
- 23 CHF
- Lamb with creamy sauce garnished with almonds and cashew nuts
- Lamb madras
- 25 CHF
- Diced lamb in south indian sauce
- Lamb palak
- 25 CHF
- Diced / sliced lamb with fresh spinach in creamy sauce
- Lamb tikka masala
- 23 CHF
- Barbecue lamb with red creamy sauce garnish with almonds and cashew nuts
- Lamb vinda aloo
- 24 CHF
- Sliced lamb with potatoes in a medium spicy sauce
Biryani delicacies
- Beef biryani
- 29 CHF
- Sliced beef and rice gently fried in ghee. ( indian butter ).
- Chicken biryani
- 26 CHF
- Chicken breast and rice gently fried in ghee. ( indian butter ).
- Lamb biryani
- 27 CHF
- Diced lamb and rice gently fried in ghee. ( indian butter ).
- Prawn biryani
- 29 CHF
- Tender prawns and rice gently fried in ghee. ( indian butter ).
- Salmon biryani
- 28 CHF
- Barbecued salmon and rice gently fried in ghee. ( indian butter ).
- Vegetable biryani
- 24 CHF
- Fresh vegetables and rice gently fried in ghee. ( indian butter ).
Shrimps/sea food specialities
- King prawn jalfrezie
- 34 CHF
- King prawns with capsicum, onion and fresh coriander leaves.
- King prawn razala
- 34 CHF
- Gambas with garlic, onion, ginger, tomato and fresh coriander leaves
- Prawn aloo
- 24 CHF
- Fried prawns and potatoes in a medium spicy sauce.
- Prawn aubergine
- 24 CHF
- Shrimps and fried eggplants in a curry sauce.
- Prawn coco
- 24 CHF
- Steamed prawns in a coconut sauce.
- Prawn korma
- 24 CHF
- Prawns with creamy sauce garnished with almonds and cashew nuts.
Fisher specialities
- Fish karai
- 20 CHF
- Tenders pieces fried pangas/king fish with capsicums, onions and fresh coriander leaves.
- Fish masala
- 20 CHF
- Tenders pieces fried pangas/king fish with red creamy sauce with almonds and cashew nuts
- Salmon jalfrezie
- 26 CHF
- Salmon with capsicum, onion and fresh coriander leaves
- Salmon masala
- 24 CHF
- Salmon barbecu with red creamy sauce with almonds and cashew nuts
- Salmon palak
- 24 CHF
- Fried salmon with fresh spinach in a creamy sauce
- Salmon special
- 24 CHF
- Salmon and eggplants in curry sauce
Vegetable dishes
- Aloo dum
- 14 CHF
- Fried potatoes with some spices.
- Aloo gobi
- 14 CHF
- Diced potatoes and cauliflowers with fresh coriander and mustard seeds.
- Aloo mutter
- 14 CHF
- Sliced potatoes and peas spices.
- Aloo palak
- 14 CHF
- Sliced potatoes and spinach in a creamy sauce.
- Aubergine bharta
- 17 CHF
- Grilled eggplant seasoned with tomatoes, onions, fresh herbs and lemon.
- Chana aloo
- 14 CHF
- Chickpeas and potatoes spiced with tomatoes and fresh coriander.
- Daal makhni
- 14 CHF
- Black lentils spiced with tomato sauce.
- Daal tarka
- 14 CHF
- Yellow lentils spiced with garlic.
- Fried vegetable special
- 14 CHF
- Fresh vegetables fried in ghee. ( indian butter ).
- Mushroom bhajhee
- 14 CHF
- Dry spiced mushrooms.
- Mutter paneer
- 17 CHF
- Peas with indian cottage cheese.
- Okra bhajhee
- 14 CHF
- Dry, spiced okras.
- Palak paneer
- 17 CHF
- Spanish with indian cottage cheese.
- Paneer butter
- 24 CHF
- Indian cottage with buttery sauce.
- Paneer masala
- 24 CHF
- Indian cottage cheese with chili, onions and fresh coriander
- Vegetable korma
- 14 CHF
- Mixed vegetables with creamy sauce garnished with almonds and cashew nuts.
Nan/fresh baked bread
- Aloo paratha
- 7 CHF
- Unleavened fried bread with potatoes.
- Butter nan
- 5 CHF
- Indian butter flavored leavened bread baked with sesame seeds in a clay oven.
- Chapati
- 4 CHF
- Unleavened bread
- Cheese nan
- 5 CHF
- Leavened bread with cheese baked in a clay oven.
- Chilli cheese nan
- 6 CHF
- Leavened bread with cheese and chili baked in clay oven.
- Garlic nan
- 5 CHF
- Garlic flavored leavened bread with cheese baked in a clay oven.
- Kali zeera nan
- 5 CHF
- Black cumin flavored leavened bread baked in a clay oven.
- Keema nan
- 6 CHF
- Leavened bread with fried minced lamb baked in a clay oven.
- Paratha
- 6 CHF
- Unleavened fried bread
- Peshwari nan
- 6 CHF
- Leavened bread with raisins baked in a clay oven.
- Plain nan
- 4 CHF
- Leavened bread baked in a clay oven.
- Vegetable nan
- 6 CHF
- Leavened bread with vegetables baked in a clay oven.
Rice
- Biryani rice
- 8 CHF
- Basmati rice with fresh vegetables gently fried in ghee ( indian butter ).
- Boiled rice
- 5 CHF
- White basmati rice.
- Chana pulao
- 7 CHF
- Seasonal basmati rice with chick peas gently fried in ghee ( indian butter ).
- Fried rice
- 7 CHF
- Fried rice with egg, onions and fresh coriander leaves.
- Kashmiry rice
- 7 CHF
- Saffran rice with dry fruits.
- Pulao rice
- 8 CHF
- Seasonal basmati rice with gently fried in ghee ( indian butter ).
- Zeera rice
- 6 CHF
- Specially cooked basmati rice with cumin.
Desserts and sweets
- Carrot halwa
- 6 CHF
- Aromatized carrot cake
- Chesse cake/chana
- 9 CHF
- Reduced milk balls soaked in sugar.
- Daal halwa
- 6 CHF
- Aromatized yellow lentil cake.
- Kalo jam
- 9 CHF
- Cheese and reduced milk balls deep fried and soaked in cinnamon flavored syrup.
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