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Menu 2025 - Grotto Reale
Martastrasse 145, 8003, Zürich
ItalienPrix moyen : 50 CHF
9,4
(70 avis)
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Parcourez les plats de ce restaurant pour vous ouvrir l'appétit.
Dernière mise à jour
16 septembre 2024
Type de cuisine
Italien
Photos du menu (5)
+3
Toutes les photos de plats (9)
+5
Appetizers - soups
- Bouillon
- 8 CHF
- With cheese tortellini
- Tomato cream soup
- 8.5 CHF
Warm appetizers
- Home made gnocchi
- 15.5 CHF
- In tomato cream sauce
- Butter in butter sage
- 17.5 CHF
- Filled with spinach and ricotta
- Truffle ravioli
- 21.5 CHF
- Filled with truffel in in truffle cream sauce
- Cuttlefish
- 19.5 CHF
- With parsley and garlic
- Garlic shrimp
- 19.5 CHF
- With chili peppers
- Cuttlefish big
- 34.5 CHF
- With parsley and garlic
- Garlic shrimp big
- 34.5 CHF
- With chili peppers
- Cuttlefish and shrimp
- 39.5 CHF
- With chili peppers, for 2 personen
Salads
- Green salad
- 8.5 CHF
- Small mixed salad
- 7.5 CHF
- Mixed salad
- 9.5 CHF
- Tomato salad
- 8.5 CHF
- With onions
- Mozzarella
- 14.5 CHF
- Tomato salad with buffalo mozzarella
- Lamb's lettuce with egg
- 11.5 CHF
- Lamb's lettuce with bacon
- 15.5 CHF
- With egg and bacon
Cold appetizers
- Spanish prosciutto serrano ham
- 15.5 CHF
- Small portion
Pasta
- Spaghetti carbonara
- 26.5 CHF
- With bacon, ham, and egg yolk in a cream sauce
- Spaghetti mare e monti
- 28.5 CHF
- With shrimp and mushrooms in a tomato cream sauce
- Spaghetti grotto
- 32.5 CHF
- With veal and porcini mushrooms in a cream sauce
- Penne all ’arrabbiata
- 23.5 CHF
- With fresh basil, tomatoes, garlic, and chili peppers
- Penne daniella
- 28.5 CHF
- With bacon, white truffle, and black truffle in a cream sauce
- Gnocchi don antonio
- 26.5 CHF
- Homemade gnocchi with mushrooms and cream sauce
- Ravioli in butter sage
- 27.5 CHF
- Filled with spinach and ricotta
- Truffel ravioli
- 29.5 CHF
- Filled with white truffle, black truffle, and truffle cream sauce
Fish
- Sea bass fillet meunière
- 34 CHF
- Fried in butter
- Parrillada de la casa
- 42.5 CHF
- Mixed fish and seafood
- Giant prawns “black tiger ”
- 38.5 CHF
- With a light lemon sauce
- Paella de la casa
- 54 CHF
- For 2 people, price per person, on request
Chicken
- Pollito al horno
- 35.5 CHF
- Oven-roasted spring chicken with french fries
Beef - entrecôte
- Entrecôte with café de paris (230g)
- 38.5 CHF
- Entrecôte in pepper sauce (230g)
- 38.5 CHF
- Entrecôte in a pan
- 38.5 CHF
- With butter, garlic, sage, rosemary (230 g)
- Entrecôte double art chef style
- 42.5 CHF
- For 2 people (550 g), price per person
Rindsfilet
- Beef fillet with herb butter (220g)
- 44.5 CHF
- Beef fillet in pepper sauce (220g)
- 44.5 CHF
- Beef fillet in a pan
- 45 CHF
- With butter, garlic, sage, rosemary, and balsamic (220g)
- Beef fillet with mushrooms (220g)
- 48 CHF
- With sautéed porcini mushrooms
- Beef fillet stroganoff (220g)
- 43.5 CHF
- On request
Veal
- Scaloppine al limone
- 34.5 CHF
- Veal curlet in lemon sauce
- Saltimbocca alla romana
- 35.5 CHF
- Veal cutlet with prosciutto and sage
- Piccata milanese
- 37 CHF
- Veal-cordon bleu
- 38.5 CHF
- Veal cutlet
Side dishes
- Roasted potatoes
- 6.5 CHF
- With rosemary and bell peppers
- French fries
- 6.8 CHF
- Saffron risotto
- 8 CHF
- Pasta
- 6 CHF
- Broccoli with butter and onions
- 7.5 CHF
- Spinach with butter, onions, and garlic
- 7.5 CHF
- Mixed vegetables with butter and onions
- 8.5 CHF
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