Woods - InterContinental Genève

The Woods' menu focusses on seasonal and local products, prepared with respect and passion from our chefs. The Woods features classic dishes revisited with a bold of twist as well as a vegetarian and balanced, healthy cuisine bursting with flavour and freshness. A great choice of tasteful deserts completes the restaurant offer. Our chef chooses his creation ingredients' directly at the Budé Farm. Three times per a week he walks the 100 meters distance to the farm, stroll on the vegetable garden and exchange with the craftsmen to propose always new flavours and combinations. The Woods restaurant, with its cosy decor, designed by designer Tony Chi, reflects the harmony present in nature, thanks to the materials and pieces of art that characterize it. The Woods' terrace, surrounded by green bamboos and a small pond of Zen inspiration, becomes a perfect and soothing setting for the sunny days. The Woods restaurant has been certified with the “Ambassadeur du Terroir Genevois” and “Fait Maison” labels, distinguishing restaurants guaranteeing the quality and the proximity of the products as well as the commitment of the chef to use his “savoir-faire” to prepare each dish. The famous Sunday brunch of the Woods restaurant ranges from fresh seafood to salads to a selection of main dishes to delicious fresh pastries. A sumptuous buffet focusing on seasonal and local products, where there is something to every taste.