Dies ist der durchschnittliche Preis einer Mahlzeit inkl. Vorspeise, Hauptgericht und Dessert, jedoch ohne Getränke. Der durchschnittliche Preis dient nur zur Orientierung.
SAYCHEESE!
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Letztes Update
23. August 2024
Art der Küche
Schweizer Küche
Fotos aller Gerichte (6)
+2
Starters
Mixed-leaf salad
CHF 15
With a special vinaigrette and toasted seeds
Marinated cubes of cheese from zermatt (half portion)
CHF 18
With grapes, walnuts, and chives
Warm goat cheese from dallenwil (half portion)
CHF 18
With rocket salad, honey, maggia valley pepper and dried apricots
Soups
Valaisian white-wine soup
CHF 18
With ryebread croutons AOC and cinnamon
Lentil and barley soup
CHF 18
With alt gsottus-dried meat, vegetables and chives
Tapas from valais
Goms cheese shavings
CHF 12
Valais dried meat
CHF 18
Valais dry-cured ham
CHF 12
Valais dried bacon
CHF 12
Hauswurst
CHF 15
Slices of local air-dried sausage made of meat and beetroot
Salsiz from zermatt
CHF 12
Slices of local air-dried sausage
Raclette
Raclette zermatt
CHF 11
A raclette from the local cheese maker horu with a fresh and milky aroma, supported by a hint of hay flower.
Raclette gomser
CHF 11
Made with “valais raclette gomser 1 AOC”, a mild-aroma cheese with a stronger and harmonious flavour.
Raclette bagnes
CHF 11
Made with “valais raclette bagnes 4 AOC”, known for its strong and extraordinary taste that is intensified by a fresh, flowery, and milky aroma.
Raclette journey
CHF 29.5
Three courses of different raclette cheeses from valais
Cheese fondue - for 2 or more persons (price per person)
Fondue zerm
CHF 28
Very mild cheese mixture
Valais mountain fondue
CHF 29
Mild cheese mixture
Cheese fondue zermatterhof (mild) with: nicolas feuillatte champagne