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Speisekarte 2025 – Indian Plaza Genève
Rue de Monthoux 58, CH-1201, Genève
IndischDurchschnittlicher Preis: CHF 44
8.7
(386 Bewertungen)
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Letztes Update
14. Oktober 2024
Chefkoch
KAZI
Art der Küche
Indisch
Fotos aller Gerichte (8)
+4
Starters/Entries
- Aloo bara
- CHF 9
- Stuffed potatoes and peas fritters.
- Aloo pakoras
- CHF 7
- Potatoes fritters.
- Aubergine pakoras
- CHF 8
- Eggplants fritters.
- Cailiflower pakoras
- CHF 7
- Cauliflower fritters.
- Chicken pakoras
- CHF 12
- Succulent pieces of marinated chicken fritters.
- Chicken samsosa
- CHF 8
- Pasties stuffed with fried minced chicken served different sauces.
- Chicken tikka
- CHF 14
- Diced barbecued chicken
- Daal puri
- CHF 9
- Pasties stuffed with steamed lentils served with different sauces.
- French fries
- CHF 7
- Potatoes fries
- Garden salad
- CHF 5
- One or more lettuce varieties.
- Halim
- CHF 9
- Mixed lentils soup.
- Indian mix
- CHF 28
- Consists of barbecued lamb, king prawns, salmon and chicken
- Indian plaza salad
- CHF 7
- Combined lettuce, tomatoes, cucumber, cheese and onions.
- King prawn butterfly
- CHF 24
- King prawns marinated in garlic and fresh herbs barbecued in clay oven
- Lassi paratha
- CHF 12
- Unleavened fried bread with egg or capsicums and onions
- Mixed pakoras
- CHF 10
- Eggplant, cauliflower and onions fritters.
- Mughlai paratha
- CHF 12
- Pasties stuffed with egg, onions and fresh herbs served with different sauces.
- Onion pakoras
- CHF 6
- Onions fritters.
- Panir pakoras
- CHF 12
- Indian cottage cheese fritters.
- Raita
- CHF 5
- A mix of natural yogurt, cucumber, tomato and fresh Indian herbs.
- Salmon skewers
- CHF 16
- Salmon skewers marinated in a lemon juice and fresh herbs barbecued in a clay oven.
- Sheesh kebab
- CHF 14
- Minced lamb marinated with spices and fresh herbs cooked in a clay oven.
- Tandoori chicken
- CHF 12
- Chicken leg marinated in yogurt, spices and fresh barbecued in clay oven.
- Vegetable samosas
- CHF 7
- Pasties stuffed with vegetables served with different sauces.
Beef specialities
- Beef aloo
- CHF 24
- Fried beef with potatoes in medium spicy sauce
- Beef champignon
- CHF 24
- Sliced beef with fresh mushrooms in a creamy sauce.
- Beef daal
- CHF 24
- Tender beef in a lentil based sauce.
- Beef jalfrezie
- CHF 26
- Beef with pepper, onions and fresh coriander
- Beef karahi
- CHF 25
- Diced beef with garlic, onion ginger, tomato and fresh coriander leaves.
- Beef madras
- CHF 25
- Diced beef in a south indian sauce.
- Beef palak
- CHF 24
- Sliced beef with fresh spinash in a creamy sauce.
Chicken specialities
- Chicken butter
- CHF 22
- Chicken breast with buttery sauce
- Chicken daal
- CHF 22
- Tender chicken with lentils sauce
- Chicken jalfrezie
- CHF 24
- Diced barbecue chicken with pepper, onions and fresh coriander leaves
- Chicken karahi
- CHF 23
- Chicken breast with garlic, onions, ginger, tomato and fresh coriander
- Chicken korma
- CHF 22
- Chicken breast with creamy sauce garnish with almonds and cashew nuts
- Chicken madras
- CHF 24
- Chicken in special south of india sauce
- Chicken mughlai
- CHF 22
- Diced barbequed chicken and okras in a spicy sauce.
- Chicken palak
- CHF 22
- Chicken breats with fresh spinach and creamy sauce
- Chicken tikka masala
- CHF 22
- Diced chicken with creamy sauce garnished with almonds and cashew nuts
- Chicken vinda aloo
- CHF 22
- Chicken breast with potatoes in a medium spicy sauce.
- Chilli chicken
- CHF 24
- Chicken breast with capsicums in a sweet chilli sauce.
Lamb specialities
- Keema aloo
- CHF 23
- Ground lamb with potatoes in medium spicy sauce
- Kofta curry
- CHF 23
- Small balls of minced lamb, traditional sauce, lemon, ginger and fresh coriander
- Lamb jalfrezie
- CHF 25
- Diced lamb with capsicum, onion and fresh coriander leaves
- Lamb karahi
- CHF 24
- Sliced lamb with garlic, onion, ginger and tomatoes
- Lamb korma
- CHF 23
- Lamb with creamy sauce garnished with almonds and cashew nuts
- Lamb madras
- CHF 25
- Diced lamb in south indian sauce
- Lamb palak
- CHF 25
- Diced / sliced lamb with fresh spinach in creamy sauce
- Lamb tikka masala
- CHF 23
- Barbecue lamb with red creamy sauce garnish with almonds and cashew nuts
- Lamb vinda aloo
- CHF 24
- Sliced lamb with potatoes in a medium spicy sauce
Biryani delicacies
- Beef biryani
- CHF 29
- Sliced beef and rice gently fried in ghee. ( indian butter ).
- Chicken biryani
- CHF 26
- Chicken breast and rice gently fried in ghee. ( indian butter ).
- Lamb biryani
- CHF 27
- Diced lamb and rice gently fried in ghee. ( indian butter ).
- Prawn biryani
- CHF 29
- Tender prawns and rice gently fried in ghee. ( indian butter ).
- Salmon biryani
- CHF 28
- Barbecued salmon and rice gently fried in ghee. ( indian butter ).
- Vegetable biryani
- CHF 24
- Fresh vegetables and rice gently fried in ghee. ( indian butter ).
Shrimps/sea food specialities
- King prawn jalfrezie
- CHF 34
- King prawns with capsicum, onion and fresh coriander leaves.
- King prawn razala
- CHF 34
- Gambas with garlic, onion, ginger, tomato and fresh coriander leaves
- Prawn aloo
- CHF 24
- Fried prawns and potatoes in a medium spicy sauce.
- Prawn aubergine
- CHF 24
- Shrimps and fried eggplants in a curry sauce.
- Prawn coco
- CHF 24
- Steamed prawns in a coconut sauce.
- Prawn korma
- CHF 24
- Prawns with creamy sauce garnished with almonds and cashew nuts.
Fisher specialities
- Fish karai
- CHF 20
- Tenders pieces fried pangas/king fish with capsicums, onions and fresh coriander leaves.
- Fish masala
- CHF 20
- Tenders pieces fried pangas/king fish with red creamy sauce with almonds and cashew nuts
- Salmon jalfrezie
- CHF 26
- Salmon with capsicum, onion and fresh coriander leaves
- Salmon masala
- CHF 24
- Salmon barbecu with red creamy sauce with almonds and cashew nuts
- Salmon palak
- CHF 24
- Fried salmon with fresh spinach in a creamy sauce
- Salmon special
- CHF 24
- Salmon and eggplants in curry sauce
Vegetable dishes
- Aloo dum
- CHF 14
- Fried potatoes with some spices.
- Aloo gobi
- CHF 14
- Diced potatoes and cauliflowers with fresh coriander and mustard seeds.
- Aloo mutter
- CHF 14
- Sliced potatoes and peas spices.
- Aloo palak
- CHF 14
- Sliced potatoes and spinach in a creamy sauce.
- Aubergine bharta
- CHF 17
- Grilled eggplant seasoned with tomatoes, onions, fresh herbs and lemon.
- Chana aloo
- CHF 14
- Chickpeas and potatoes spiced with tomatoes and fresh coriander.
- Daal makhni
- CHF 14
- Black lentils spiced with tomato sauce.
- Daal tarka
- CHF 14
- Yellow lentils spiced with garlic.
- Fried vegetable special
- CHF 14
- Fresh vegetables fried in ghee. ( indian butter ).
- Mushroom bhajhee
- CHF 14
- Dry spiced mushrooms.
- Mutter paneer
- CHF 17
- Peas with indian cottage cheese.
- Okra bhajhee
- CHF 14
- Dry, spiced okras.
- Palak paneer
- CHF 17
- Spanish with indian cottage cheese.
- Paneer butter
- CHF 24
- Indian cottage with buttery sauce.
- Paneer masala
- CHF 24
- Indian cottage cheese with chili, onions and fresh coriander
- Vegetable korma
- CHF 14
- Mixed vegetables with creamy sauce garnished with almonds and cashew nuts.
Nan/fresh baked bread
- Aloo paratha
- CHF 7
- Unleavened fried bread with potatoes.
- Butter nan
- CHF 5
- Indian butter flavored leavened bread baked with sesame seeds in a clay oven.
- Chapati
- CHF 4
- Unleavened bread
- Cheese nan
- CHF 5
- Leavened bread with cheese baked in a clay oven.
- Chilli cheese nan
- CHF 6
- Leavened bread with cheese and chili baked in clay oven.
- Garlic nan
- CHF 5
- Garlic flavored leavened bread with cheese baked in a clay oven.
- Kali zeera nan
- CHF 5
- Black cumin flavored leavened bread baked in a clay oven.
- Keema nan
- CHF 6
- Leavened bread with fried minced lamb baked in a clay oven.
- Paratha
- CHF 6
- Unleavened fried bread
- Peshwari nan
- CHF 6
- Leavened bread with raisins baked in a clay oven.
- Plain nan
- CHF 4
- Leavened bread baked in a clay oven.
- Vegetable nan
- CHF 6
- Leavened bread with vegetables baked in a clay oven.
Rice
- Biryani rice
- CHF 8
- Basmati rice with fresh vegetables gently fried in ghee ( indian butter ).
- Boiled rice
- CHF 5
- White basmati rice.
- Chana pulao
- CHF 7
- Seasonal basmati rice with chick peas gently fried in ghee ( indian butter ).
- Fried rice
- CHF 7
- Fried rice with egg, onions and fresh coriander leaves.
- Kashmiry rice
- CHF 7
- Saffran rice with dry fruits.
- Pulao rice
- CHF 8
- Seasonal basmati rice with gently fried in ghee ( indian butter ).
- Zeera rice
- CHF 6
- Specially cooked basmati rice with cumin.
Desserts and sweets
- Carrot halwa
- CHF 6
- Aromatized carrot cake
- Chesse cake/chana
- CHF 9
- Reduced milk balls soaked in sugar.
- Daal halwa
- CHF 6
- Aromatized yellow lentil cake.
- Kalo jam
- CHF 9
- Cheese and reduced milk balls deep fried and soaked in cinnamon flavored syrup.
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